This ham is ideal for a smaller family that still want a traditional 'off-the-bone' ham for their Christmas table. If you have a preference for butt or shank, please specify if the notes at checkout
Peter Bouchier has been crafting their irresistible Christmas hams in Melbourne for over 30 years. They use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina and is produced with the philosophy of ‘only the very best will do’.
Their award winning hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.
- Approximately 4-5kg in weight.
4 - 4.5kg Peter Bouchier Free Range Bone-in Half Ham by St Bernard's
On checkout, nominate the day for your order to pick up or deliver.
Delivery for Christmas
It's a flat $20 delivery fee from 1km -30km from the CBD for all deliveries for Christmas.
Choose your delivery day or select "pick up from the store" when you checkout.
Pickup from our store between 14th-24th December (except for Monday 16th and Wednesday 18th December as the whole Market is closed those days).
Everyday from Saturday 14th to Sunday 22nd December
NOTE: No Deliveries on the 23rd and 24th December